While having coffee at a fancy café earlier, we noticed that the espresso aswell as the cappuccino had large amounts of coffee grounds still sitting at the floor of the cup.
While being annoyed by this (given that the coffee was rather expensive), I still wasn't quite sure if this was intentional or not. For example, i reckon this could be expected when having a turkish coffee.
Question: Is there a good reason to leave coffee grounds in an espresso on purpose, or is it just sloppy?
Best Answer
Two possibilities: