Sometimes a pinch of salt is added to a cup of coffee – but why?
Is this only done for low-quality or mediocre coffee? When is the best time during the coffee-making process to do this?
coffeesalt
Sometimes a pinch of salt is added to a cup of coffee – but why?
Is this only done for low-quality or mediocre coffee? When is the best time during the coffee-making process to do this?
Best Answer
I'm not a coffee drinker, so can't comment on the timing -- but it's due to salt's effect of masking bitterness.