I was given lamb kofta in my CSA share. It is spiced with coriander, cumin, garlic, paprika, and ginger.
I have limited experience with Middle Eastern cuisine, and I've always thought of it almost exclusively as warm-weather food. I can't wrap my head around a dish suitable for the 15-degree day we're having in NYC right now. Any ideas?
Best Answer
There are plenty of parts of the Middle East where it gets pretty chilly, snowy etc. when it's wintertime. I suppose the citizens there must have options in their cuisine to cover all times of the year.
If it's meaty, filling, and hot, and especially if it takes a long time cooking (heating up the house), wouldn't any dish be suitable for 15 degree weather?