I mentioned the book Thai Food in an answer to another question. This reminded me of one of my longest running quandaries with it. Many of the recipes mention “coriander root”. I am aware of being able to buy the seeds (whole or ground) or the leaves, but I have never seen for sale anything calling itself coriander root.
Has anyone managed to source this, or am I missing something obvious?
Best Answer
It is just the root of the coriander plant. Certainly at least here (UK) you can buy living coriander plants in the supermarket; you could pull one out of the pot and use the root from that.
Apparently you can also subsitute 2 stems of coriander for every piece of root called for in the recipe, but I've never tried this.