I heard its a must method for cakes. But is it also a must for cookies? Cakes i understand since it needs to be light and fluffy. But cookies? Like sugar cookies or tuiles?
Creaming methd for cookies. Help
butter
Related Topic
- Cookies – How to Rescue Too-Soft Cookie Dough Made with Butter Substitute
- Baking – How important is the creaming process while making a cake
- Cake – the fastest appliance/utensil to cream butter and sugar with
- Why is there no sweet (as in ‘with sugar’) butter
- Cookies – Difference in cookie texture if we use melted vs softened butter
- Butter cake creaming method
- Baking – Would this recipe really work
Best Answer
There are many cookies which are made via the creaming method, as it helps these cookies achieve the proper texture and leavening.
It is far from the exclusive method for cookies; there are many cookies which are made by alternate methods.
Many cookies, for example, are made with melted butter which does not have the ability to trap air the way solid butter or shortening does.
There are other cookies, such as French macarons, which have their structure and leavening from egg whites.