In my local supermarket, they have 2 kinds of duck breast meat: something called magret and something called filet. If you'd ask me to recognize which is which based on just the meat itself, I wouldn't be able to tell the difference. There also doesn't seem to be much of a difference in price: both are a little under 21 EUR/kg, with magret being slightly cheaper.
Is there a difference between these 2 meats?
Best Answer
From Wikipedia magret refers to a specific breed (the Mulard, not to be confused with the Mallard):
From dartagnan.com :