At the bottom of the box of shredded wheat squares, there's quite a bit of 'loose' shredded wheat; it used to be in cereal form and is now just loose.
What interesting recipes or dish modifications can you suggest?
One idea was a sort of crisp/struedel topping, (mix with butter and bake on top of a fruit dessert)
Best Answer
There's a middle-eastern dish called Kataife that uses loose shredded wheat rehydrated with sugar, walnuts, cinnamon and a few other things. My grandma makes it and it is fantastic.