I have an electric crepe maker and was wondering whether it is required to have a hood with ventilation to the outside of the building?
Does an electric crepe maker require a hood and ventilation
crepeequipment
Related Solutions
This is called a crepe maker drum or an automatic crepe maker.
CMCRP makes one that retails for about $5000 and can produce as much as 80m of crepes per hour (more than 1 mile / day). Probably worth it if you can afford it and need that many crepes. It is made by and can be purchased from "PastaBiz.com"
You can see a video of it on YouTube.
Another model is the ANKO CR-200, a video can be found here, and you could contact ANKO to find a local distributor.
Good Luck!
"Bold" appears to be a flavor term in general, usually referring to a type of bean; however, on coffee makers, it appears that the water drips more slowly, which allows more flavor to be extracted from the beans. This source confirms that this appears to be the case on at least one Cuisinart model.
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Best Answer
Doubtful (assuming we're talking about something along the lines of this, if its some kind of commercial unit doing 10 at a time, get a hood).
Crepes don't typically output enough fumes or smoke of any kind in quantity and an electric crepe maker should be even better on that front. There may be a bit of steam, but nothing that should warrant an vent outside.