I saw in a recipe book by the Grill company Weber where they claimed that if you roast a garlic over medium heat in the grill, until it becomes pulp, and then slather it on your baguette and eat it, it will not leave bad taste/smell afterwards.
Is this true? I love garlic but it leaves strong smell, so I avoid it.
Best Answer
Roasting garlic tends to make it sweeter and milder in flavour yes. It will not be completely undetectable, but it is certainly less strong than sautéed garlic.