I'm trying to make croissants for the first time and my dough is not rising in between folds. I don't know whether to just keep going or if it's trash and I should start over?
Dough – Why didn’t the laminated dough rise
doughrising
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Best Answer
Laminated or "roll-in" doughs don't rise in the traditional sense. Between folds rising is very minimal. You won't see a true rise until you proof your croissants.