I read in a manga (shokugeki no soma chapter 170) the main protagonist froze an egg, then removed the shell and dipped it in tempura batter, making a dish that seems impossible to be created in reality.
Can one achieve that kind of cooking technique in reality?
Best Answer
It appears to be feasible!
I found this article in which a "cooking expert" gives a specific recipe:
They're not too specific about the results, but I imagine they'd have mentioned if it exploded or anything!
This answer mentions doing essentially the same thing for a scotch egg:
I don't know what frying temperature was used, and it's got sausage and breading around the egg rather than just tempura batter, but it's a deep-fried egg, starting from raw/frozen, and produces a soft yolk.