The way I cook an egg is like this. I take the egg, crack it in a bowl, pierce the yolk, then whisk it a bit. Then I add a bit of soy sauce, and fry it in a pan. However, the egg always come out a little bit flat, and hard, so is there a remedy to this?
Eggs – do to make beaten egg puffier and fluffier
eggsscrambled-eggs
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Best Answer
Yes, a few suggestions:
(1) You are most likely cooking it at too high a temperature. Scrambled eggs will come out maximally tender if you do them over very low heat, stirring almost constantly. High temperatures cause the egg proteins to knot up and become tough. For 4 eggs, figure on at least ten minutes of slow cooking.
(2) You can incorporate more air by whisking more vigorously, or if you want them really fluffy, by running them in a blender before cooking.
(3) To increase tenderness, you can also add an extra egg yolk, or more butter.