The cookie recipe calls for 2 large eggs and I only have medium. Is there a way to make up for the egg loss or substitutions?
Eggs – How to replace large eggs for medium in a recipe
chocolatecookieseggssubstitutions
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Best Answer
There’s a good chance that the difference of what will be perhaps half a tablespoon just won’t matter in the final product. You don’t say what exactly you are going to make, but if your recipe was so sensitive to minute inaccuracies, it would probably be weight-based for all ingredients, including the eggs.
If you really feel your batter is too dry, add a small amount of liquid (milk or whatever fits your recipe) and you should be fine.