The method I usually follow is to place the eggs in cold water, then take the pot off heat once the water starts boiling and let the eggs sit in the water for X minutes. I usually do 4-5 min for soft boiled and 10-12 min for hard boiled.
This is fine when boiling all the eggs either soft or hard but not when I want them to be ready to eat at the same time. Do you know of method that allows both types to be ready at the same time?
Best Answer
You can do that by using a different method which puts eggs in boiling water.
I personally cook them in two pots or keep hard boiled eggs warm until a second batch of soft boiled eggs is done for the reasons stated in the last bullet point. Or those prefering hard boiled eggs have to wait a few minutes longer.