After cooking scallops in oil in non-stick pan, I cleaned up and there was a white hard substance left stuck to the pan. It felt like plastic. These scallops were fresh caught one day before using, right from the boat. Also, when beginning to cook they had blue around the outer edge. Suggestions? We are wondering if there is a problem here!
Fish – Is there something wrong with this scallop residue
food-safetyscallopsshellfish
Related Topic
- Fondant recipe with egg white. Are there health risks
- Chicken – safety issue with freezing raw chicken with raw stuffing
- Nything wrong with rubbing a stick of butter on the pan
- Peanut oil with maybe some residue of raw egg
- What’s wrong with the sweet potatoes
- Beef – Is it possible to transfer E-O157 from simply touching something with contaminated hands
- Prepare something with unopened milk that sat outside the fridge
- Food Safety – Is It Safe to Bake in an Oven with Melted Plastic Residue?
Best Answer
Comments in this blog comment could offer a clue to the blue color. The most relevant part says:
That doesn't explain the hard white stuff, but maybe it'll put you on the right track. If there's a state or university agricultural extension near you, they might be able to shed some more light on the mystery.