I marinated a pork roast in lime, garlic, oregano and a little olive oil. The flavor of lime is over-bearing. Is there anything I can do to counter the lime taste?
Flavor – do about excessive lime flavor in a pork roast
flavorlimepork
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Best Answer
Since I assume it is too late to do anything to take the lime away, undermine excess flavor of lime with roasted peppers. They will bear a pleasant complement to the tartness while adding rich, smoky notes. Hotter peppers will further distract from the excess lime. A sweet corn salsa would also add sweetness to anchor the lime.