My sister really doesn't like a strong fish flavor and is very picky. Are there any effective ways to prepare the seafood in such a manner that reduces the fishy flavor/taste? If "seafood" is too broad, then please limit your answer to include fish and prawn.
Thanks!
Best Answer
Fresh seafood shouldn't be overly "fishy". It's generally older seafood that will get a stronger "fishy" smell and flavour.
That said, there are 3 approaches to a "less fishy" result: