I made cherry sorbet according to a recipe, only to find that the cherries I'd bought have a strongly bitter taste to them (not unusual for cherries in my experience). Now the sorbet tastes strongly of cherries I'd prefer not to eat :/ what can I do to improve the flavor, either as a last-minute addition during churning (too late for this batch but useful for the future) or a topping? I'm looking to make it sweeter.
Flavor – What to do with too-bitter sorbet
cherriesflavorice-creamsorbet
Related Topic
- Fruit – Tips for Creating a Creathe and Smooth Sorbet
- Making a sorbet by cooking or by pureeing the ingredients
- How to make sorbet have a snowy texture
- Making sorbet with fruit frozen before processing
- Using previously frozen salsa
- Sorbet contain ice crystals
- Added sugar instead of syrup to sorbet mixture
Best Answer
If you're worried about the sugar not dissolving, you can add golden syrup to the thawed sorbet. It will also make your sorbet softer. I've only tried making sorbet a couple of times but when I used golden syrup, its consistency was softer than when I used sugar.