Nowadays it is common to store olive oil in opaque (dark green/brown) bottles to preserve its condition.
- Does the olive oil get bad if I would use clear glass bottles instead?
- Does the light "damage" the oil in general, or would this only appear in case of strong sunlight exposure directly towards the bottles (but not in case of placing within shaded areas)?
Best Answer
With a lot of commercial oils, the industry distinguishes auto-oxidation from photo-oxidation (also called photosensitised oxidation), where the former is in the absence of the light, and the latter with light:
Note how the mechanisms are slightly different, even though both involve the C=C bond of monounsaturated and polyunsaturated fatty acids. The issue with photo-oxidation is that it is through the action of chlorophyll and other chemical pigments that absorb wavelengths of light.
Hence the reason that extra virgin olive oil requires darkened glass is more to do with the cause of its colour, i.e. the fact that it has a relatively large amount of chlorophyll. As the 2006 study states:
...and interestingly about the role of chlorophyll:
The concentration of the antioxidant tocopherol on the other hand (well known in its role as Vitamin E), known for slowing oxidation, varies greatly across different olive oils:
Also note that these oxidised products, the hydroxyperoxides, generally aren't detectable on their own - it is their breakdown products that are directly detected by our nose as "rancid".