I'm talking about single flours, such as quinoa flour, amaranth flour, and buckwheat flour, not flour blends or hot cereal mixes.
Flour – Can gluten-free flour be cooked and eaten as a hot breakfast cereal
flourgluten-free
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Best Answer
Yes, you can do it. It will taste more like a pudding (not necessarily wheat pudding) than like a cereal. The consistency will depend on the grind size, and can get down to standard starch pudding, or be a bit gritty like semolina pudding.
Most people won't find the taste of a pure flour + water or even flour + milk pudding interesting enough, so you can experiment adding stuff to it. You're only limited by your own imagination.