I am considering trying to make my own bean flour from black/pinto/red beans, for use in pasta. I cannot find any references to soaking first, all recipes just says to grind them into flour. Except for one I found using chickpeas.
Is soaking not necessary, or is it maybe just taken for granted?
Flour – Should beans for making flour be soaked
beansflour
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Best Answer
https://www.thehealthyhomeeconomist.com/gram-chickpea-flour/
the answer is yes according to this article cat