I put 2.5 lbs of salted raw pork shoulder in the crockpot, then added boiling hot liquid to the crockpot. I forgot to turn it on, and noticed an hour later. Then I turned it on. Is the meat still edible, or should I throw it away?
Forgot to turn the crockpot on with pork in it
food-safetypork
Related Topic
- Is it safe to make chicken stock, forgot to turn crock pot on!
- Why do most belly pork recipes recommend cooking the pork at a high temperature at the beginning of cooking
- Squishy raw pork – gone bad
- Is raw brined pork with a very slight yellow tint and is no longer limp spoiled
- Pork didn’t get done in time
Best Answer
The USDA provides online Food Safety Information describing the risks. You can also call them with questions.
Generally, two hours in the "danger zone" is OK, but keep in mind that's two hours total including time at the meat packing company, in shipping, at the store, on your way home from the store, during your preparation, and any reheating.