I'm working on my chicken flauta recipe skills today, I like to make everything from scratch but all I can find are recipes with store bought tortillas. Knowing how much better homemade corn tortillas are I'm thinking of trying this with scratch made flour tortillas, stuffing and then frying. My question is should I first cook the flour tortillas in a pan, then fill and fry? Or fill and fry with the raw dough after pressing it?
Fried flour tortilla from scratch cook first or just fry
mexican-cuisine
Best Answer
According to this page...
neitheryour first option. You should toast them in a pan without oil.You can view the complete recipe following the above link.