I see both green and black (ripe) plantains for sale. I'm assuming they aren't used interchangeably. What kinds of dishes or techniques are appropriate for each type? Are the different types favored in different cultures, or do some cultures appreciate both?
Fruit – How are green and ripe plantains used differently
fruit
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Best Answer
Like many fruits and vegetables, the sugar level in a plantain increases as it ripens.
Regarding use by different cultures: