So I like to eat a cooked lunch, but my work break room only has a microwave – incapable of producing the Maillard reaction and only good for reheating decaying food into a disgusting, soggy pap.
I understand that oil doesn't warm up in a microwave because the electrons don't resonate at the right frequency, unlike water.
However… a mixture of water and oil would transfer the heat to the oil, right? So all I need do is mix together water and oil in a cup, microwave on full power till all the water is gone and the oil is at 100C, then add my stir fry ingredients.
Has anyone tried this? Will it work?
Best Answer
While creative, this sounds like an especially poor idea, fraught with disaster.