Having googled it, it says that avocados with black spots have gone bad. However I asked someone and they said that it fine and you can eat it – it’s like a banana which has gone slightly black on the outside.
Are they correct? Based on the pictures would you say it has gone bad and unless it’s bruising, any avocado with multiple black dots has gone bad?
Thanks
Best Answer
Your friend is right. The avocado is not spoiled or in any way dangerous, just changed during storage. You can eat it without any ill effects.
There are people who would throw food out for cosmetic reasons, you can do that too, if you prefer.