The link at the bottom is for an icecream recipe without the machine. One part of it requires chilling a heated mixture. I was wondering if anyone knew how long the chilling will take since the other times mentioned there already total up to about 8.5 hours.
http://www.seriouseats.com/recipes/2010/07/vanilla-ice-cream-without-the-machine-recipe.html
Thanks in advance….
Best Answer
IMHO, there is no single answer to this question. It largely depends on the way you are "chilling". It ranges from:
with a bunch of variations up to:
So what would I do? I'd make the custard a day in advance, let it cool somewhat, then freeze the cubes over night. Never bother about the given 4 hours first freeze, because I assume this is a minimum time to get the cubes frozen fully. Finish the ice cream 4-5 hours before planned serving time the next day, because it might get too hard if frozen too long, but this depends on the recipe and I can't say for sure what the texture would be in this case.