I have some fresh peaches that have been peeled and sliced and mixed with some sugar and a little lemon (approx 1/2 a bushel).
All the recipes I can find only call for "8 peaches" or similar values. But my peaches are already cut up.
Does anyone have a suggestion as to how many cups of peaches is equivalent to 8 peaches?
Best Answer
If I gave you any number I'd be almost certainly wrong - peaches come in many different sizes. (And personally I'm led to believe that any recipe that gives only a number like "8 peaches" is either crap because is's imprecise or tolerates a lot of difference.)
So I suggest you
My first guess is jams that often use equal or specific-ratio parts (by weight) of ingredients.
"add two cups of sliced peaches"
Compote, for example. Less sugar for ripe fruit, more for tart ones...
And if all fails and you have only sliced your fruit, try to "build" a whole peach (sort of, you don't have to find the original pieces, this isn't CSI) and weigh that. The rest is simple math. If you want to be very precise you could weigh 1c sugar as well and subtract from the total amount, but for 1/2 bushel of fruit I'd probably ignore it.