When replacing a fresh or leaf herb in a recipe with the dried or powdered kind, what is the ratio I should normally use for the substitution?
E.g. if the recipe calls for 2 teaspoons finely chopped rosemary, how much dried rosemary should I use?
How much dried herb to use when substituting for fresh herbs
herbssubstitutions
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Best Answer
The Cook's Thesaurus is a great resource for these types of conversion and substitutes. There conversions differ for each herb, but for rosemary, they list