I live in an apartment and am considering making a roux for a gumbo. I've seen methods for using an oven to make the roux, but I've noticed that there's a high possibility of getting a lot of smoke with a roux.
Even if I use a relatively high smoke-point oil (e.g. peanut or avocado), how much smoke can I expect from making a roux? Is making a roux / gumbo only advisable for a very well-ventilated kitchen?
I don't want to have a continuous battle with my smoke alarm as I go through the process of making the roux. I live in a relatively cold area, and although keeping windows open is an option, I would prefer not to do that.
Best Answer
Creating a roux is all about cooking the flour to the desired color. It can take from 3 to 15 minutes. Do this over medium heat. Stir constantly. You should not experience any smoking when making a roux. If you are experiencing smoke, turn the heat down.