How to add paprika flavor to mayonnaise without paprika color

mayonnaisepaprika

My homemade mayonnaise is always a little "flat" tasting compared to commercial. Most commercial mayo includes paprika, which I do not. How does one add paprika flavor to homemade mayo without imparting an unappetizing red/orange color to the finished product?

The ingredients used in my mayonnaise are as follows:

  • 2 large egg yolks
  • 1.25 cup soybean oil
  • 1.66 tbsp white vinegar
  • 1.5 tsp yellow mustard
  • 0.25 tsp powdered sugar
  • 0.5 tsp table salt
  • 1 tbsp lemon juice

Best Answer

My personal method for adding flavor to homemade mayonnaise is to include some flavored oil in addition to the vegetable oil. I like just a touch of chili oil (a teaspoon or so -- too much, and it gets too spicy and/or weirdly red).

Paprika-infused oil can be purchased or made at home (Google search) -- this may meet your needs, or inspire you to try other flavors. (You can also try infused vinegars!)

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