Apples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid this? Also, does browning impact nutritional value?
Fruit Storage – How to Avoid Blackening of Fruits Once Cut
food-safetyrefrigeratorstorage-method
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Best Answer
The best way - to smear the fruit with lemon juice. At least, it`s always works with apples, pear. I would like to know, what to do with bananas.