I've been trying to ignore my burning desire to make some guacamole because every time I go to the supermarket to buy avocados I can't manage to pick out good ones. They always either become too soft before I have a chance to do anything with them or are hard and not very tasty. How can I tell when an avocado is perfectly ripe?
How to choose good avocados at the supermarket
avocadosingredient-selectionripe
Related Topic
- How to pick the best potatoes at the supermarket
- Can you pickle avocados
- How to choose fresh, ripe (hot) jalapeños
- Fruit – Can bright green avocados be ripe
- How to preserve avocados longer
- Fruit – How to choose to avoid brown stringy fibres in avocado
- To make avocado oil, how ripe do your avocados need to be
Best Answer
Depends on if you'll buy for instant consumption or for storage.
If you want to eat/prepare them right away, you want an avocado that feels soft on the inside, when pressing them they will cede and have that soft feeling ripe avocado has. It shouldn't cede very much though, as those are past their prime. The very good ones even smell in a nice avocadoey way a bit (or maybe that's just my insanity.)
If you want to prepare them later, you want firm ones that cede only a tiny little bit (the rock hard ones mostly never ripen in my experience,) you then store them in a porous bag (the typical brown paper bag or a newspaper) to let them ripe. To speed up the ripening, you can add an apple to the bag.
See also this related question