I have a seasoned cast iron skillet, and I don't want to mess up the seasoning when I'm cleaning it. What do I use and what don't I use to get it back to clean?
I've heard not to use soap and to make sure it is dry, but nothing beyond that.
Cast Iron Skillet – How to Clean a Seasoned Cast Iron Skillet
cast-ironcleaningequipmentmaintenance
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Best Answer
Kosher salt and a small amount of vegetable oil. Scrub the pan with the salt on a rag or paper towel, if there are stubborn bits mix a couple drops of oil with the salt, wipe dry with clean towel. If you use a wet method to clean the pan re-heat it after cleaning to make sure it is completely dry before storing.