I recently received a large bag of small Lobster Tails (4-6 oz each) that are frozen – It says Slipper Lobster Tails on the package. Any Ideas as to the best way to prepare – defrost first, boil right away, how long to cook?
How to cook frozen Lobster Tails
lobsterseafood
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Best Answer
Its much like a frozen Shrimp, definetly better defrosting first, either in a cold water bath or leaving them in the fridge. If they are individualy frozen they should defrost really fast in cold water.
Grilling is my favorite way to have them, they are amazing and easy to do. I would think that broil/bake/saute methods would be tastier than boiling.