candycutting
I would like to be able to cut peanut brittle into neat squares. Everything I have tried does not result in a 'neat, straight cut', a quick Google search shows some very expensive 'industrial' machinery…but nothing for the 'home'.
Any good techniques for how to cut peanut brittle would be appreciated. I would also like a technique that would work after chocolate has been melted on top, although I could add the chocolate after the squares are cut.
First, you have to peel the pineapple.
You then have two ways to cut it into either rings or chunks:
Pineapple Rings
Next, you lay it sideways and cut it into slices as thick as you wish.
You then use a paring knife to cut out the corky centers of each slice. You now have a pineapple ring.
Pineapple Chunks
Next, cut it lengthwise down the center. Cut out the exposed corky center. This can be done with a V-shaped cut. You can then break down the fruit into chunks as desired.
Here is a step-by-step guide with photos: http://howtocutapineapple.com/
Here is a step-by-step guide on video: http://www.youtube.com/watch?v=AJJ-iQkbRNE
Try freezing the oreos first and then cut with a sharp knife. Let the oreos warm to room temperature again. They will not lose any texture or crispiness.
Update:
In the name of science, I froze some oreos and tested the outcome. Freezing the oreos made the cutting much more...achievable. A room temperature oreo just wants to crumble in too many places, but a frozen one holds together better.
Best Answer
Try using a finely serrated knife (I'm thinking like a dollar store steak knife). Move the knife back and forth many times, but apply little to no downward pressure that could cause the peanut brittle to fracture.