Coconut milk in the local grocery store costs around $1.50 for a small can. Cans of coconut milk that cost less are full of fillers such as extra water and gums to thicken it.
Whole coconuts, on the other hand, cost $1.50 and I would think I should be able to get more than one can's worth of milk out of it.
What is the correct process for extracting coconut milk from coconut meat? Does it have to be heated? Does it require a special press?
After the milk has been extracted can the flesh still be used as flakes or is it spent?
(I have seen the question here. I'm not asking about where to find it or how to store it- just how to make it.)
Best Answer
No special press or tools needed. However, some sort of press could help get the last few drops out when squeezing the mass through the cheesecloth.
I don't think the water necessarily has to be hot. Some sources say to just use water, while other say hot. You may also want to start out with just 1/2 cup water and see how much it yields. Keep in mind: coconuts aren't super juicy. So expect the yield to be roughly equivalent to the amount of water used.
The flesh is still perfectly usable, but its applications may be limited based on how much you processed it (in terms of size).
This site has the step-by-step I used with a few (albeit not very helpful) pictures.