How to get best taste out of tomatoes


I'm making an Indian dish, for this I need tomatoes, no matter what recipe I follow I'm not getting the taste of the restaurant.

Is this because I'm not preparing tomato properly or is it because I'm not choosing good tomatoes? How can I identify good tomatoes??

Best Answer

Most tomatoes from the produce aisle will be relatively flavourless— this is because they are frequently picked when they are unripe so that they can ripen en route to the store and extend their shelf life as a result. Try using canned tomatoes instead, which are picked at the height of their ripeness and preserved right away.