I've been popping my own corn and I want to season it with salt, but when I sprinkle it over the popcorn it just ends up at the bottom of the bowl without taking to the popcorn. How could I get the seasoning to stick to the popcorn?
How to get seasoning to stick to home-popped popcorn
popcornseasoning
Related Topic
- How to minimize the impact of unpopped kernels and kernel shards in popcorn
- Did I poison theself by eating popcorn made in a steel pot with olive oil
- Flavor – How Is Microwave Popcorn Flavoured
- Out of Salt! But I’ve got a seasoning blend. How to figure how much to use
- Quick flavour for fresh popcorn
- How to reduce microwave power to prevent burned popcorn
- Are poppers better than a paper bag for making popcorn in microwave
- How to get the home-popped popcorn to be as dry as bagged popcorn
Best Answer
If you want dry seasonings to stick to popcorn, you will probably need to add a liquid to adhere them with. You could try adding butter or oil to your popcorn while it is hot, then adding the salt and tossing it together. If you're avoiding extra fat, a few spritzes of a non-stick spray (like Pam) might do the trick without adding significant fat.