When frying bacon, it tends to curl up. I don't like it because my bacon doesn't cook equally and it's hard to get it crisp that way.
Is there a technique or a tip so I can have flat bacon?
baconfryingfrying-pan
When frying bacon, it tends to curl up. I don't like it because my bacon doesn't cook equally and it's hard to get it crisp that way.
Is there a technique or a tip so I can have flat bacon?
Best Answer
This is how I cook bacon, and also produce almost perfectly flat bacon. No special tools required (Well, I'm assuming most people have the following in their kitchen).
Tools
Steps
The cooling rack should keep it from curling while the fat slowly renders out. As a bonus, I don't need to clean my stove after.
Alternatively, the mention of the George Forman grill reminds me of an idea I saw somewhere (might have been Good Eats), use a waffle Iron! Use it just like the grill in Ward's answer.