I sometimes burn the bottom of the pan due to carelessness or not stirring enough. The burnt smell tends to persist even after I seperate out the un-burnt bits. Is there any way to fix this?
How to get the burnt aroma off burnt food
smell
Related Topic
- Slow cooker lid gasket smell
- Cooking Buckwheat without the smell
- How to contain trash/waste food smells
- Fish – Does fish blood have a smell, how to remove it
- Spice – How to contain the smell of truffle spice
- Chocolate – Why did the hot chocolate stink
- Question regarding repulsion to dishes prepared with garlic in a certain way
Best Answer
Well, if the aroma is truly in the food then there's not much you can do. However, you can take steps to make sure that the aroma is subdued as much as possible. It's quite possible that a large portion of the burnt aroma is merely in the air.
The best thing though is prevention. Use lower heat when possible if you find yourself being regularly careless. Using a better pot/pan may help also depending on what you are currently using. Also, don't turn down help if your guests offer. Make them stir! :D
P.S. Don't inhale something dangerous like bleach or ammonia.