I want to make bacon powder, I assume the means cooking all of the fat out without burning the meat. Is this right? if so how should I do this? If not what should I do? How should I turn the bacon into powder? just in a blender?
How to make bacon powder
bacon
Related Topic
- Vegetables – How to impart bacon flavor into collard greens without losing crispness
- Can bacon
- Bread – Bacon Buns: How to make them softer
- Baking – How to make perfect crispy bacon strips
- Is it possible to cook bacon without melting as much fat
- Why is it not recommended to microwave UK or Canadian bacon
- Remove residue from bacon grease
- How to render bacon fat without frying it
Best Answer
My wife loves bacon that's cooked to the cusp of burning, so I've got a good knowledge of the properties of bacon on that fine line. It's so brittle, you can powder it very easily.
I myself would probably just stick it in a plastic bag, and whack it a few times with a pan, but I don't see any reason why you couldn't put it in the blender. I have a nice mortar and pestle I use for powdering things, but that's probably overkill in this case.