My mom lives Hong Kong when Toronto's cold. Here are strictures:
- Healthy frying is OK. Let's rule out deep-frying – it's unhealthy and can cause cancer.
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Her HK flat doesn't have a convection oven. She never bought microwave oven.
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She could buy a counter-top convection toaster oven, but she feels it's too eco-unfriendly and waste of money. Let's rule it out for now.
If nobody comes up anything, she will reconsider. She has a rice cooker. Her kitchen looks like
Sources – First pic beneath. Bottom pic.
Best Answer
You will never achieve the same results without an oven or deep-frying.
Just pan-fry the potatoes in a little bit of oil; I'd par-boil the potatoes and finish them up in the pan.