Out of curiosity, is there any flavour that neutralizes or balances out with vanilla?
How to neutralize the flavor of vanilla
vanilla
Related Topic
- The difference between “vanilla” and “Mexican vanilla”
- Spice – Does vanilla really bring out the flavour of other foods
- The acceptable vanilla:vodka range for homemade vanilla extract
- How to save this vanilla extract
- Flavor – Is there really a difference by throwing the vanilla pod in as well
- Sugar – vanilla sugar substitution
- Flavor – How to use vanilla beans
- How to remove alcohol taste from vanilla extract
Best Answer
I think it depends on how much is too much vanilla. If your recipe called for a teaspoon of vanilla and you added a tablespoon, it probably won't be too big a deal. I often use more vanilla than is called for in recipes.
If you are looking for something to "balance" the flavor a little bit, you could maybe try salt or lemon juice/extract.
If you just prefer that vanilla not be the dominant flavor, there are plenty of things that go nicely with vanilla that would result in a more complex flavor. Personally, I love combining vanilla with the flavors of fruit or almonds.