I eat 2-3 apples a day and use them in various recipes – usually desert or pork related.
I have found that I am literally terrible at picking out apples though and seem to be getting no better.
What I am looking for:
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Crisp – this is a deal-breaker for me. If it is mushy, I don't want it. I have a hard time eating a slightly mangy apple no matter the actual taste of it. These have to get mashed up into a dish.
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Sour – I would like the apples to be as sour as possible – within reason. I have never had an apple be too sour so I going with the assumption that anything goes here.
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Sweet – Not overly sweet and not overpowering honey taste but sweet.
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Thin skin – I like the skin. I however don't like to be able to measure the thickness of the skin.
I am looking for what type of apples (I have a few favorites but even in those it is hit or miss), season, size, coloring, or anything else that helps identify a good from a bad apple.
Best Answer
When I buy apples I also like to go for the most crispy ones. To find these, what I do is I flick the apples with my finger and listen to the sound it makes. You will be looking for a clear, 'high pitch' sound. Try flicking different apples and you will notice the difference between the sounds. The ones that are more mushy make a soft, 'low pitch' sound. Hope this helps!