Yesterday, I had to prepare some croquettes and transport them. I thought there would be no problem to reheat them in a toaster oven. However, the croquettes turned out soggy. The flavor was alright, but the texture was off.
I thought that would happen in the microwave, not in a toaster.
Any suggestions on how to reheat a fried food item?
Cheers.
Edit: Such a lot of questions, and good ones. I guess the problem really was that the toaster was closed so moist couldn't escape.
Best Answer
As this basically got answered through questions in the comments, I'll collect up all of the various problems that might help prevent the sogginess:
(anyone who has any other suggestions, feel free to add 'em)