One instruction in a new barbecue sauce recipe I'm trying out is to take the pot of simmering sauce and run it through a blender or food processor.
I have now learned the hard way that blending hot liquid will cause the lid of the blender to explode off… there is barbecue sauce coating my kitchen, and I have some new burns to treat.
So, what is the proper way to do this? Is there a safe way to use a regular blender like mine, or would I need a different kind of blender?
Best Answer
It can be a bit tricky, a couple of tips: