I have unseasoned rice vinegar but a recipe that calls for seasoned. I assume I should add sugar and salt to substitute for seasoned vinegar, but in what proportions would mimic a typical seasoned rice vinegar?
How to susbtitute unseasoned rice vinegar for seasoned
substitutionsvinegar
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Best Answer
For each cup of vinegar, add 3 tablespoons of sugar and one tablespoon of salt. You may also add a piece of kelp or a pinch of kelp powder. And of course, all of these proportions can be adjusted to taste.