I am trying to make a thickened heavy cream that would be the same texture as "Creme Fraiche", but have not yet come to a desirable solution. As you guys know Creme Fraiche has a tangy taste similar to Sour Cream which is not what I am looking for. Please advise how I can make thickened heavy cream (not whipped cream) either with any available cultures in the market or individual experiences. Thanks everyone.
How to thicken heavy cream without changing the flavor
cream
Related Topic
- Reduce heavy whipping cream for a sauce a day ahead of use
- Homemade double/heavy cream separates after setting in the fridge
- Is the heavy cream not actually heavy cream
- How to you thicken lactose free cream
- The purpose of heavy cream in a mushroom duxelle
- Dry caramel ‘curdles’ when adding hot heavy cream
- Yogurt made with heavy cream
- What are the conditions that raw milk, just milked from a cow, should stand to obainin thick traditional Romanian smântână
Best Answer
There are several ways to thicken without turning it into whipped cream or imparting other flavors:
Your desired thickness will dictate how long you boil or how much you incorporate.