It's well-known that if you eat spicy food, you can neutralize the flavor (and thus stop your mouth from burning like a forest fire) by drinking milk. This is due to casein. Simply drinking water or something cold does not achieve the same effect.
But I'm vegan, so I don't drink milk. So what else can I consume (that's vegan) to quickly neutralize spicy flavors?
This is not a duplicate of How can I wash down spicy food?, as the advice there concentrates on dairy products.
Best Answer
I have done no testing of this at all but I was surprised to find on this site that they recommend trying a spoon full (or cube of) sugar.
Other things I've eaten in the past include starches, like bread or rice.
Here's a fun infographic and most of the items on it are vegan:
from here